Seafood Cuisine in Koriyama ーfor Seafood Lovers
Freshness Is The Key
Enjoy Special Gifts from Sea♪
Pacific Saury, Bonito, Eel, Pike Conger Eel, Salmon, Ikura or Sujiko made of salmon roe, Mackerel, Baby Sardine, Hairtail, Sandfish, Atka Mackerel, etc. These fishes, which are best to eat from autumn to winter, are really familiar to Japanese people. Each of them puts on fat and is tasty around this season. So now we are going to show you fantastic restaurants that serve splendid seafood!!
Kū Nyan Han Ten (Gu Niang Fandian: Chinese Restaurant)
Looks simple? But so delightful and tasty.
The sesame oil scent spikes your appetite. For this stir-fried seafood noodles, they use dried noodles made by mixing with shrimp roe, aka “Ha Zhi Min (shrimp noodles)”. These are ordered from Yokohama Chinatown, and thin like Chinese rice noodles. With a nice and chewy texture, they catch the delicious thicken soup well. The soup seasoned with salt tastes light and has crunchy napa cabbage as well as excellent crispy shrimps, calamari, and scallop. Enjoy the sweetness of each ingredient along with the noodles.
This noodle dish looks simple, but has a deep complex taste, and the fullest flavor of each item is excellently brought out. They say many people visit for this dish. From kids to oldies, it is widely preferred.
Kaisen Ankake Yakisoba (Stir-fried Seafood Noodles): 1,040 JPY (Tax Included)
Gyoen (Seafood Izakaya Restaurant)
Amazing Sashimi Prepared with The Freshest Seasonal Seafood
During autumn and winter, the colder it becomes, the tastier fish get and the more fat they put on. Sashimi would be the best way to enjoy authentic tastes of those fish directly. They prepare sashimi with the freshest seasonal fish they get on a daily basis and the variety is wide. “Okonomi Santen-mori (As You Like Platter of Three Kinds of Sashimi)” is literally available of three kinds of sashimi as you like from their menu items. “Sashimi Moriawase (Assorted Sashimi Platter)” can be arranged by changing its volume depending on how many people you are with or on how you are feeling. Each sashimi of those platters are the recommendations of the day and the presentation is superb! It goes well with beer as well as Japanese sake. Enjoy the healthy harvest from the sea to your heart’s content.
Sashimi Moriawase (Assorted Sashimi Platter) 5 servings: 5,000JPY (Tax Excluded)
Don-Maru Gyo-Gyo-Gyo Koriyama Location
(Kaisendon :Sashimi Over Rice Takeaway Restaurant)
Incredibly Value for the Price at Just 500 JPY! Unbelievably Voluminous and Tasty!!
This Kaisendon (Sashimi Over Rice) Takeaway restaurant is located along Prefecture Road 17. Over 100 kinds of sashimi over rice are available. So everyone should find something they like. As the owner used to run a fish shop, he has a good eye for picking quality fish. Fantastic Kaisendon prepared with the freshest seafood makes you full easily even with a standard size. For lunch, or supper, you don’t have to worry about your wallet. Try this budget friendly takeaway restaurant!
Their pricing system is easy to understand. Regardless of the combination of sashimi, prices without tax are: 500 JPY for Standard size, 600 JPY for O-mori (large serving rice), 700 JPY for Neta-mori (large serving sashimi), and 800 JPY for Toku-mori (Extra large).
Manpuku-don (with large size rice as exception): 500 JPY (Tax Excluded)
Topped with Tsubukko (salted capelin roe), Oboro (seasoned seafood flake), Kizami Takuan (shredded pickled daikon), Tamago-yaki (Japanese omelette roll), Negi-toro (Minced tuna), Kohada (Japanese shad), Ika (squid), Maguro (tuna), and Salmon
Bara-don: 500 JPY (Tax Excluded)
Topped with Maguro Kogiri (tuna bits), Salmon Kogiri (salmon bits), Tamago-yaki (Japanese omelette roll), Kyuri (cucumber), Boil Ebi (boiled shrimp), Tsubukko (salted capelin roe), and Kani-mi (crab meat).
Kaiho-don: 500 JPY (Tax Excluded)
Topped with Nama-ebi (shrimp sashimi), Maguro (tuna), Ika (squid), Salmon, Shiromi (white fish sashimi), Negi-toro (Minced Tuna), and Tamago-yaki (Japanese omelette roll)
※Containers of the images are for rental use. They usually use special containers for takeaway.
Kanitoku (Japanese Food Restaurant)
Try When You Want to Eat Crabs with No Budget Worries
Crab Specialty Restaurant Presents Excellent Over Rice
As one of the seasonal lunch menu items, this Taraba Kani Ten-don (Red King Crab Tempura Over Rice) is highly recommended. Order is available from 11am to 5pm every day. The tempura fried red king crab and seasonal veggies sit on the plumpy shining rice served in a large bowl, which looks totally exciting! The tempura crust is light and crispy and encloses the thick, soft, rich, and creamy crab meat. Dip them into a little sweet tempura sauce, which makes you eat more and more of rice. This over rice comes with pickled veggies and Japanese clear broth soup, and it costs under 1,000 JPY. Definitely value for the price! Enjoy your meal in the relaxing Japanese style restaurant.
Taraba Kani Ten-don (Red King Crab Tempura Over Rice): 880 JPY (Tax Excluded)
※Free coffee comes with this meal.
Fantastic Combo of Fried Chicken and Bread Crumb Fried Salmon!
KINBOSHI’s new lunchbox meal has arrived! This Bento shop is highly recommended for those who have good appetites like kids or big eaters. Their new meal incudes: Hinomaru Gohan (plain cooked rice with a pickled plum), for which they use Koriyama’s brand rice, “Asaka-Mai”, 2 pieces of their popular huge fist-sized fried chicken, which is absolutely delicious for their crusty outside and juicy tender inside, a piece of crispy crumb fried salmon with no odor, which would be tasty even for those who are not fish lovers. Refreshing flavor of their homemade tartar sauce spikes your appetite. It is too voluminous to cover with a lid. You will be full with this hearty lunchbox meal!
Dodeka Kara-age to Salmon Fry Tartar Bento
(Lunchbox Meal of Huge Fried Chicken and Crumb Fried Salmon with tartar sauce): 550 JPY
Orient Park Asaka Location
BAR FOLIAGE (Flair Bar)
Comfy Bar for Grown Ups－ Get Relaxed and Have Fun.
This bar is situated next to the post office Koriyama Ekimae Odori location, and just opened on September 20. The owner, Keiichiro Furukawa, is one of the national members of Japan’s flair bartenders. There are not a lot of people like him in Tohoku area. Guests can enjoy his amazing flair bartending performance like Tom Cruise in Cocktail. A variety of menu items are on offer from light meal and snacks to sweet stuff and non-alcoholic cocktails as well as alcohol drinks. Feel free to tell them what you want for your cocktail, and you will get it. Whether you drink cocktails or not, you can have a nice comfortable time with no rush.
Butter Sautéed Soft-shell Shrimp: 800 JPY (Tax Excluded)
Soft-shell shrimps right after shedding their shells are one of the popular seafood because they are tasty and easy to eat as a whole including shells and tail though not often seen at regular grocery stores. Those shrimps are sautéed in butter with green asparagus. Give a big bite on them. This luxurious dish is simply seasoned with salt and pepper, and a little bit of ponzu (mixture of soy sauce, citrus juice, and other ingredients), which brings out the sweetness of the shrimp meat along with the richness of its guts. The crunchy asparagus is juicy and sweet. It is a very enjoyable dish with the pristine flavors of each ingredient.