[Ikkon Hanare] An artisan’s skill that brings out the best flavor of eel. You can enjoy the ultimate change with Hitsumabushi.
[Ikkon Hanare]
Experience the artisan craftsmanship that brings out the finest flavor of eel. Enjoy the ultimate taste transformation with our signature hitsumabushi.
Hitsumabushi
Served with pickles, side dishes, and soup
¥4,000
Carefully selected domestic Japanese eel is grilled over oak and binchō charcoal, creating a beautifully fragrant, crispy exterior and tender, melt-in-your-mouth texture. This is true charcoal grilling at its finest.
First, savor it as it is. Then, to finish, add broth and a touch of wasabi for a refreshing change in flavor. It’s a delicious experience that will make you appreciate eel even more.
Address
1F J&C Building
2-17-12 Kuwano, Koriyama, Fukushima
Opening Hours
Lunch: 11:30–14:00
Dinner: 17:00–22:00
Closed on Mondays
Tel. 024-953-6727
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