[Outings and gourmet food special] Autumn has come. Enjoy it in Koriyama and Inawashiro
[Style Koriyama October issue special feature]
Magazine, website, and SNS videos. A 3-way project.
Autumn Is Here
Enjoy the Season in Koriyama & Inawashiro
Outings & Gourmet Special
You can feel the arrival of autumn in the cool evening breeze. With the weather now so pleasant, it’s the perfect time to head out and explore.
Savor the flavors of the season with limited-time autumn menus, and enjoy a variety of fun activities unique to this time of year.
We’re also sharing videos on Instagram—be sure to follow us and experience autumn in Koriyama and Inawashiro with us.
Koriyama
Le Mitron Shokupan – Koriyama Saikon Branch
A slightly indulgent loaf of white bread filled with the rich flavors of autumn.
Enjoy seasonal bliss with chestnuts and two kinds of sweet bean paste—each bite bringing a taste of fall’s gentle sweetness.
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![[Kurizukushi] Chestnut-filled white bread](https://www.stylekoriyama.com/wp-content/uploads/2024/09/栗尽くし食パン-e1727021317679.png)
[Kurizukushi] Chestnut-Filled White Bread
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1 loaf: ¥1,000
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Half loaf: ¥530
Le Mitron celebrated its third anniversary this October. Their luxurious white bread, made with carefully selected ingredients, is rich, satisfying, and well worth the indulgence.
This autumn’s limited-edition menu item is the much-anticipated “Chestnut-Filled White Bread.” Packed with chunky chestnuts, chestnut bean paste, and sweet red bean paste, it’s a seasonal favorite that many regular customers look forward to every year.
A true taste of autumn in every slice.
Ikkon Hanare
Expert craftsmanship brings out the finest flavor of eel.
Experience the ultimate transformation in taste with hitsumabushi—savor it as is, add condiments, or finish with broth for a whole new flavor experience.
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Hitsumabushi
Served with pickles, side dishes, and soup
¥4,000
Carefully selected domestic Japanese eel is grilled over oak and binchotan charcoal, creating a beautifully fragrant surface and tender, melt-in-your-mouth texture. This is true charcoal craftsmanship at its finest.
First, enjoy it just as it is to savor the pure flavor of the eel. Then, for the final serving, add broth and a touch of wasabi to transform the taste into something lighter and more refined.
One thing is certain—you’ll fall in love with eel all over again.
Store Information
1F J&C Building
2-17-12 Kuwano, Koriyama, Fukushima, Japan
Lunch: 11:30 AM – 2:00 PM
Dinner: 5:00 PM – 10:00 PM
Closed on Mondays
Tel: +81-24-953-6727
Inawashiro
Hotel Listel Inawashiro (Tree Adventure)
Try a great adventure surrounded by nature. Completely conquer the aerial obstacle courses.
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Hawaiian cafe HERO
Hawaiian lunch at Inawashiro in autumn. Crispy and juicy chicken battered in glutinous rice flour.
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Mochiko Chicken Plate
With salad, potatoes, and soup — ¥1,080
Crispy on the outside and juicy on the inside, this popular chicken is coated in glutinous rice flour for a light, chewy texture. Topped with homemade salsa sauce, it’s a perfect match that keeps you coming back for more.
After your meal, treat yourself to fluffy pancakes or sweet crepes. The Hawaiian-inspired interior creates a relaxed, southern-island vibe — the kind of cozy café where you’ll want to linger a little longer.
Address
1574 Kamimuramae, Inawashiro-machi, Yama-gun, Fukushima
Hours
11:30–17:00 (Last order 16:30)
Closed Sundays and 1st or 2nd Thursdays
(May also close occasionally on other days)
Tel: 070-1140-3202
Parking available 🚗
