Homemade noodles [Jajamaru]
Homemade noodles [Jajamaru] A revolutionary in the world of dipping noodles has achieved the perfect ratio between soup and noodles. They have achieved smooth and chewy noodles by using udon flour. It is famous for its extra-thick noodles like udon, but they are also proud of their thin noodles. Tokusei Shiotsukemen with Nanko plum (Regular […]
