[Ikkon Hanare] An artisan’s skill that brings out the best flavor of eel. You can enjoy the ultimate change with Hitsumabushi.
[Ikkon Hanare] An artisan’s skill that brings out the best flavor of eel. You can enjoy the ultimate change with Hitsumabushi.
Hitsumabushi
Comes with pickles, side dishes, and soup
4,000 yen
Carefully selected domestic Japanese eel is grilled over oak charcoal and Bincho charcoal, giving it a fragrant surface and a melt-in-the-mouth meat. That’s exactly the charcoal craftsmanship.
Firstly, eat as it is, and at the end, add broth and the wasabi to it. There is no doubt that you will get to like eel even more.
1F J&C Building, 2-17-12 Kuwano, Koriyama, Fukushima
Opening hours
Lunch 11:30-14:00 Dinner 17:00-22:00
Closed on Mondays
Tel. 024-953-6727
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